Job Description

1. Follow individual work schedule, production schedule, and weekly cleaning schedule.
2. Give and receive information.
3. Use and clean equipment.
4. Practice regular equipment maintenance.
5. Use standardized recipes; measure correctly.
6. Prepare meals using correct food preparation techniques.
7. Check food quality during preparation.
8. Promote the Child Nutrition program to students, faculty, administrators, and others.
9. Assist Manager with accepting and storing deliveries (as necessary)
10. Remove garbage and trash from cafeteria.
11. Use safe working procedures; correct and/or report unsafe working conditions.
12. Adhere to established personal hygiene techniques.
13. Use acceptable sanitation techniques in food handling.
14. Use established sanitation techniques for cleaning the facility.
15. Serve correct portions and report amounts of foods used and leftover.
16. Maintain correct holding temperature of food.
17. Understand and interprets written and verbal instructions
18. Promote professionalism by encouraging membership and participation in the School Nutrition Association.
19. Implement the "no charge" policy.
20. Perform all computer tasks using CNP software
21. Work as a team player with all cafeteria staff
22. Performs duties at an efficient pace
23. Work at other cafeteria locations (when necessary)
24. Perform any other tasks as assigned by employee's supervisor

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