Job Description

SIXPOINT BREWERY is hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team.

We are seeking an enthusiastic & committed LEAD LINE COOK for our taproom location in CITY POINT!

Does the below sound like you?

• Food lover & enthusiast
• High energy & prefers a fast-paced work environment
• Committed to creating outstanding food experiences
• Excels under-pressure
• Eager to learn new kitchen techniques
• Desires mentorship from industry leading Executive Chefs
• Enjoys craft beer not a must, but a plus!

Do you have experience with?

• Handling and preparing food at various stations within a scratch kitchen
• Conducting final food preparation including plating and garnishing
• Knowledge and mastery of every station on the line including pizza
• Shift management and leadership of all staff during any shift in which the Executive Chef is not present
• Maintaining accurate prep lists and par sheets
• Assisting with bi-weekly inventory
• Placing food and produce orders, as needed
• Making sure all staff during shift adhere to company standards
• At least one year of kitchen management experience required

If so, look no further & get your application in now!

Becoming a LEAD LINE COOK with the Sixpoint team provides:

• Industry competitive wages (Pay rate of $26/hour)
• Flexible schedule
• State of the art benefits
• Opportunity to make extra cash through referrals & bonus offerings
• Discounts on the goods!
• There are limitless opportunities to grow your career with us!

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Job Tags

Second job, Flexible hours, Shift work, All shifts,

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